KATHY STRAHS is the author and publisher of The Lemonade Stand Cookbook. She founded Burnt Cheese Press in 2015. A former marketer with a Stanford MBA, Kathy entered the food world first as a blogger (Panini HappyCooking On the Side and Sunny Days Good Food) and later as a cookbook author (The 8x8 Cookbook and The Ultimate Panini Press Cookbook). The 8x8 Cookbook earned the Bill Fisher Award for Best First Book - Nonfiction at the Independent Book Publishers Association (IBPA) Benjamin Franklin Awards in 2016.

Kathy has been named one of the top Mom Food Bloggers by Babble.com several times. She is also a frequent cooking contest judge, including the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas.

Kathy is a member of the International Association of Culinary Professionals (IACP), Les Dames d’Escoffier, San Francisco Professional Food Society, IBPA, and Northern California Independent Booksellers Association (NCIBA).

 

Kathy, her husband Michael, and their two children live in the Silicon Valley.